What is the name of wild garlic? As a perennial plant of the lily family, it is called Sinseon-ro in Korea and the scientific name is mountain garlic. The word “myungee” is a dialect of Ulleungdo that is well known to the public. It started to be called Myeongeenamul, meaning "to continue". According to Donguibogam and various literature, wild garlic is effective in promoting appetite and strengthening stomach health. In addition, it helps blood circulation by removing cholesterol and various wastes from the blood vessels, and it is a plant that is helpful to the human body because of its anti-cancer action, various adult diseases, nourishment, and tonicity, and facilitates metabolism in the body. Sandeulgom Wild Garlic Myeongee is an eco-friendly, pesticide-free, wild garlic Myeongee that uses only safe and pure raw materials - 100% agricultural raw materials! It is canned for a long shelf life and can be stored at room temperature.
It is a Myungeenamul made from pesticide-free and eco-friendly wild garlic Myeongee and pickled soy sauce grown in an area with good water and fresh air. It tastes even better by pickling and aging the secret seasoning using Korean soy sauce. "Crunchy and savory taste UP! The scent of Myeongee is the same~" Manufactured and processed in a factory equipped with HACCP-certified facilities.
How to eat
Myeongee, called wild garlic, has a strong garlic component, so it is clean, sweet and sour when served with oily foods, meat, fish, etc. With its unique aroma and sweet taste, it is perfect not only as a side dish for rice but as a wrap complimenting meat and fish.